Comext Manufacturer Free Sample Traditional Chinese Medicine Herbal Organic HPLC 10% 80% Ginsenosides Polysaccharides Powder Red Korean Panax Ginseng Extract

Basic Info

Botanical Source	Panax Ginseng C.a. Mey
Appreance	Light Yellow Powder
Specification1	80% Ginsenosides UV
Specification 2	10% Ginsenosides HPLC
Specification 3	4:1 10:1
Specification 4	10% Polisaccharides
Sample	10-20g Free Sample
Standard	Cp/USP/Ep
Test Method	HPLC, UV
Factory	Yes
Main Function	Anti-Aging, Immunity
Transport Package	1kg/Bag, 25kg/Drum
Specification	1%~80% ginsenosides
Trademark	Comext
Origin	China
HS Code	130219
Production Capacity	10t Per Month

Product Description

What is Panax Ginseng extract?Panax Ginseng Extract is extracted and refined from the roots, stems, and leaves of the Araliaceae plant ginseng. It is rich in 18 kinds of ginseng monomer saponins, soluble in water at 80°C, and easily soluble in ethanol. Panax ginseng has been used for centuries. One of its more studied active ingredients is ginsenosides, which have a variety of benefits in various parts of the body.Application:1. Applied in the medical and health care industry, it can be formulated as a health food for anti-fatigue, anti-aging, and brain health;2. Applied in the beauty cosmetics industry, it can be formulated into cosmetics that remove freckles, reduce wrinkles, activate skin cells, and enhance skin elasticity;3. It can also be used as a food additive.Specification:

Item	Specification
General Information
Products Name	Panax Ginseng Extract
Botanical Name	Panax Ginseng C.A. Mey
Part Used	Root/stem & leaf
Physical Control
Appearance	Light yellow powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Ginsenoside	1~40% HPLC, 1%~80% UV
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative