Category
Uspep Nutraceutical Plant Herbal Extract Powder Ginkgo Biloba Leaf Extract
USP EP Plant herbal Extract powder Ginkgo Biloba Leaf Extract Basic info:Product Name: Ginkgo Biloba ExtractLatin Name:
Basic Info
Model NO. | RBE095 |
Certification | ISO, HACCP, Halal |
Assay Method | HPLC |
Application Form | Tablet, Capsule |
Application | Food, Health Care Products, Medicine |
State | Powder |
Extract Source | Ginkgo Leaf |
Appearance | Brown Powder |
Odor&Taste | Characteristic |
Bulk Density | 0.4-0.6g/Ml |
Shipping | by Air/Sea/Courier |
Packing | 25kg/Drum |
Shelf Life | 24 Months |
Transport Package | Drum |
Specification | CP; USP; EP |
Trademark | Recedar |
Origin | China |
HS Code | 1302 |
Production Capacity | 1000t |
Product Description
USP EP Plant herbal Extract powder Ginkgo Biloba Leaf Extract Basic info:Product Name: Ginkgo Biloba ExtractLatin Name: Ginkgo Biloba L.Product Type: Light Yellow or Brown-yellowPowderPart of the Plant Used:Leaf (Dry, 100% Natural)Extract Method: Ethanol & WaterCAS#: [90045-36-6]Ginkgo biloba Extract specifications:1. CP2005 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<10PPM, Peak area ratio 0.8-1.5)2. CP2010 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<5PPM, Peak area ratio Q:K 0.8-1.2)3. EP6 (Ginkgoflavon Glycosides 22~27%, Total TerpeneLacosides5.4~6.6%, Acid<5PPM; Ginkgolide A+B+C 2.8%-3.4%; Bilobalide2.6%-3.3%)4. USP31 (Ginkgoflavon Glycosides 24~27%, Total TerpeneLacosides5.4~12%, Acid<5PPM, Peak area ratio 0.8-1.5; Ginkgolide A+B+C2.8%-6.2%; Bilobalide 2.6%-5.8%)5. Water-soluble Grade (Ginkgoflavon Glycosides≥24%,Total Terpene Lacosides≥6%, Acid 1~5PPM; sobubility:1~5%)6. Low acid (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<1PPM)Standard: CP2015 , CP2010 , EP, USP , Water-solubleGinkgo Biloba Extract (GBE) refers to the effective substances extracted from Ginkgo biloba, and contains Ginkgo biloba total flavonoids, ginkgolides and other substances. It has the functions of expanding blood vessels, protecting vascular endothelial tissue, regulating blood lipids, protecting low-density lipoprotein, inhibiting PAF (platelet activating factor), inhibiting thrombosis, and scavenging free radicals.Ginkgo biloba has a wide range of biological activities and contains a variety of chemical components, including flavonoids, terpenes, polysaccharides, phenols, organic acids, alkaloids, amino acids, steroids, trace elements, etc. Among them, vitamin C, vitamin E, carotene, calcium, phosphorus, boron, selenium and other mineral elements are also very rich, but the most important medicinal components are flavonoids and terpenes. Flavonoids and terpenes have many functions such as vasodilation and anti-oxidation.Ginkgo biloba Extract specifications:1. CP2005 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<10PPM, Peak area ratio 0.8-1.5)2. CP2010 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<5PPM, Peak area ratio Q:K 0.8-1.2)3. EP6 (Ginkgoflavon Glycosides 22~27%, Total TerpeneLacosides5.4~6.6%, Acid<5PPM; Ginkgolide A+B+C 2.8%-3.4%; Bilobalide2.6%-3.3%)4. USP31 (Ginkgoflavon Glycosides 24~27%, Total TerpeneLacosides5.4~12%, Acid<5PPM, Peak area ratio 0.8-1.5; Ginkgolide A+B+C2.8%-6.2%; Bilobalide 2.6%-5.8%)5. Water-soluble Grade (Ginkgoflavon Glycosides≥24%,Total Terpene Lacosides≥6%, Acid 1~5PPM; sobubility:1~5%)6. Low acid (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<1PPM)Standard: CP2015 , CP2010 , EP8.0 , USP40 , Water-solubleMedical Function:1. Expand blood vessels and protect vascular endothelial tissue2. Regulate blood lipids3. Protect low-density lipoprotein5. Inhibit PAF (platelet activating factor) and inhibit thrombosis7. Scavenging free radicals8. Anti-hypoxia effect9. Prevent arterial spasmSkin care Function:WhiteningWhen the body is not in good condition, our endocrine is easily disordered and imbalanced. At this time, there are too many oxygen free radicals in the body, but the superoxide dismutase (SOD) is insufficient, which leads to excessive oxygen free radicals and dermal layer cells to produce oxidation In response to this, a large amount of lipofuscin (lipid peroxide) is formed, causing melasma or pregnancy spots. The flavonoids contained in ginkgo biloba can hinder the formation and deposition of pigments in the dermis, whitening the skin and preventing pigmented patches. In addition to flavonoids, trace elements such as manganese and molybdenum in ginkgo leaves can also scavenge oxygen free radicals and inhibit the growth of melanin.WrinkleIt takes about 3 months for the human skin to completely renew once, but why do we still have annoying fine lines on our face? The reason is that the new cells formed in the dermis have been passed before they reach the surface of the skin. Many free radicals oxidize, and when they reach the epidermis, they already belong to aging cells. The flavonoid glycosides and flavonols in ginkgo biloba are both free radical scavengers, which can protect cells in the dermis, improve blood circulation, and prevent cells from being oxidized to produce wrinkles.COA and other ceitificates will be sent under request.
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification |
(Appearance) (Color) (Odor & Taste) | Fine powder Brown yellow to Brown Bitterness |
(Identification) | Meet the standard |
(Total Flavones Glycoside) (Quercetin Glycoside) (Kaempferol Glycoside) (Isorhamnetin Glycoside) | 22%-27%
|
(Total Terpence Lactones) A(Lactones A) B(Lactones B) C(Lactones C) (Bilobalides) | 5.4%-12.0% 2.6%-5.8% 2.6%-5.8% |
Quercetin: Kaempferol (peak area) | 0.8~1.2 |
Isorhamnetin:Quercetin (peak area) | >0.15 |
(Ginkgolic Acid) | ≤4.0 PPM |
Free Quercetin | ≤10mg/g |
Free Kaempferol | ≤10mg/g |
Free Isorhamnetin | ≤4mg/g |
(Loss on Drying) | ≤5.0% |
(Residue on Ignition) | ≤0.8% |
(Heavy Metals) (Pb) (As) (Hg) (Cd) | ≤10ppm ≤3.0ppm ≤1.0ppm ≤0.1ppm ≤1.0ppm |
(Microbiological) (Total Plate Count) (Yeast & Mold) (E. Coli) (Salmonella) (Staphylococcus) | <1000cfu/g Max <100cfu/g Max (Negative) (Negative) (Negative) |